Hue is known as the paradise of culinary in Vietnam where visitors can enjoy many delicious traditional foods with reasonable rates. One of cannot-be-ignored dishes is banh canh, a popular one which can be found at every street corner in Hue. While Nam Pho noodles traditionally associated with Nam Pho village, banh canh at Han Thuyen Street mentioning unique oil lamps, banh canh Ba Doi has a particular attraction with the brand lasted for 30 years.
Banh Canh Ba Doi – a Specialty of Hue Cuisine
When you initially see a bowl of noodles, you maybe be surprised because this dish looks so simple. Only little fiber bread, a few shrimps, some pieces of roasted cinnamon pork in pure broth that seems not charming like what people talked about Hue cuisine. Let’s relish the soup with some chopped green onion, salt, pepper and chili. For those who are not favored spicy food, be cautious when tasting because Hue dishes are known for challenging heat level. You will surly understand why this simple soup has enchanted everyone who once have chance to savor it.
The broth of banh canh Ba Doi is very fragrant and sweet. You can feel the sweet taste of fresh shrimps, chewy bread, and charming roasted cinnamon pork. Boiled quail eggs are also served with dishes creating a more special flavor of the soup.
Where You Can Enjoy Banh Canh Ba Doi
Has been a small roadside restaurant at No. 40 Dao Duy Anh Street, banh canh Ba Doi has opened other branches at No. 9 Nguyen Trai, 34 Ngo Gia Tu and even "landed" in Da Nang. This dish is truly a masterpiece of Hue culinary with a very reasonable rate, only US$1 for a big bowl of nooddles.
